13 And let the meal offering with it be two tenth parts of an ephah of the best meal mixed with oil, an offering made by fire to the Lord for a sweet smell; and the drink offering with it is to be of wine, the fourth part of a hin.
And if you give a meal offering of first-fruits to the Lord, give, as your offering of first-fruits, new grain, made dry with fire, crushed new grain. And put oil on it and perfume: it is a meal offering. And part of the meal of the offering and part of the oil and all the perfume is to be burned for a sign by the priest: it is an offering made by fire to the Lord.
And with the one lamb, a tenth part of an ephah of the best meal, mixed with a fourth part of a hin of clear oil; and the fourth part of a hin of wine for a drink offering. And the other lamb is to be offered in the evening, and with it the same meal offering and drink offering, for a sweet smell, an offering made by fire to the Lord.
And of cassia, five hundred shekels' weight measured by the scale of the holy place, and of olive oil a hin:
Anyone touching the flesh of it will be holy: and if any of the blood is dropped on any clothing, the thing on which the blood has been dropped is to be washed in a holy place.
And are going to make an offering by fire to the Lord, a burned offering or an offering in connection with an oath, or an offering freely given, or at your regular feasts, an offering for a sweet smell to the Lord, from the herd or the flock: Then let him who is making his offering, give to the Lord a meal offering of a tenth part of a measure of the best meal mixed with a fourth part of a hin of oil: And for the drink offering, you are to give with the burned offering or other offering, the fourth part of a hin of wine for every lamb. Or for a male sheep, give as a meal offering two tenth parts of a measure of the best meal mixed with a third part of a hin of oil: And for the drink offering give a third part of a hin of wine, for a sweet smell to the Lord. And when you make ready a young ox for a burned or other offering, or for the effecting of an oath, or for peace-offerings to the Lord: Then with the ox give a meal offering of three tenth parts of a measure of the best meal mixed with half a hin of oil. And for the drink offering: give half a hin of wine, for an offering made by fire for a sweet smell to the Lord. This is to be done for every young ox and for every male sheep or he-lamb or young goat. Whatever number you make ready, so you are to do for every one.
This is the burned offering for every Sabbath day, in addition to the regular burned offering, and its drink offering.
And he is to give a meal offering, an ephah for every ox and an ephah for every sheep and a hin of oil to every ephah.
And you are to give, morning by morning, a meal offering with it, a sixth of an ephah and a third of a hin of oil dropped on the best meal; a meal offering offered to the Lord at all times by an eternal order.
Put haircloth round you and give yourselves to sorrow, you priests; give cries of grief, you servants of the altar: come in, and, clothed in haircloth, let the night go past, you servants of my God: for the meal offering and the drink offering have been kept back from the house of your God.
Worthy.Bible » Commentaries » Matthew Henry Commentary » Commentary on Leviticus 23
Commentary on Leviticus 23 Matthew Henry Commentary
Chapter 23
Hitherto the levitical law had been chiefly conversant about holy persons, holy things, and holy places; in this chapter we have the institution of holy times, many of which had been mentioned occasionally before, but here they are all put together, only the new moons are not mentioned. All the rest of the feasts of the Lord are,
Lev 23:1-3
Here is,
Lev 23:4-14
Here again the feasts are called the feasts of the Lord, because he appointed them. Jeroboam's feast, which he devised of his own heart (1 Ki. 12:33), was an affront to God, and a reproach upon the people. These feasts were to be proclaimed in their seasons (v. 4), and the seasons God chose for them were in March, May and September (according to our present computation), not in winter, because travelling would then be uncomfortable, when the days were short, and the ways foul; not in the middle of summer, because then in those countries they were gathering in their harvest and vintage, and could be ill spared from their country business. Thus graciously does God consult our comfort in his appointments, obliging us thereby religiously to regard his glory in our observance of them, and not to complain of them as a burden. The solemnities appointed them were,
Lev 23:15-22
Here is the institution of the feast of pentecost, or weeks, as it is called (Deu. 16:9), because it was observed fifty days, or seven weeks, after the passover. It is also called the feast of harvest, Ex. 23:16. For as the presenting of the sheaf of first-fruits was an introduction to the harvest, and gave them liberty to put in the sickle, so they solemnized the finishing of their corn-harvest at this feast.
To the institution of the feast of pentecost is annexed a repetition of that law which we had before (ch. 19:9), by which they were required to leave the gleanings of their fields, and the corn that grew on the ends of the butts, for the poor, v. 22. Probably it comes in here as a thing which the priests must take occasion to remind the people of, when they brought their first-fruits, intimating to them that to obey even in this small matter was better than sacrifice, and that, unless they were obedient, their offerings should not be accepted. It also taught them that the joy of harvest should express itself in charity to the poor, who must have their due out of what we have, as well as God his. Those that are truly sensible of the mercy they receive from God will without grudging show mercy to the poor.
Lev 23:23-32
Here is,
Lev 23:33-44
We have here,